The definitive sweet, the allmighty Dulce de Leche

Don't let the uruguayan fool you, it's argentinian. Although it's common everywhere in latinamerica. It's also the alfajores' best friend.

Ingredients

• 1L of milk
• 350g of sugar
• 1/2 spoon of sodium bicarbonate
• vanilla essence

How to make it

1. Pre-heat everything in a cooking pot to medium heat and stir constantly
2. Once the sugar disolves itself, put the fire to low heat and stir for 2 hours. Don't let it boil
3. Once you get the consistency shown in the picture above, turn off the heat and (you guessed it) keep sterring for 10 minutes until it cools off
4. Put it in a jar, store it in the fridge